Breakfast

ALMOND MILK ICED COFFEE
Serves
1
Time
3 minutes
Ingredients
  • 1 Shot Espresso
  • 2 teaspoon Xylitol (or any other preferred sweetener)
  • ½ Cup Almond Milk
  • ½ teaspoon Vanilla Extract (optional)
  • 1 Cup Ice
Directions

  1. Make the espresso and stir in xylitol/sweetener and vanilla extract while hot.

  2. Allow the coffee mixture to cool for a few minutes.

  3. Fill a serving glass with ice cubes.

  4. Add almond milk and top with the prepared espresso.

  5. Enjoy immediately.

Print recipe

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Recipe categories

Dinner
Breakfast
Lunch
Special Occasion
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