Breakfast

FRENCH TOAST CASSEROLE
Serves
6
Time
60 minutes
Ingredients
  • ¾ cup Coburn Farms butter (12 Tbsp.), melted
  • 1 cup Ginger Evans brown sugar
  • 1 tsp. Marcum ground cinnamon
  • 12 slices sandwich bread, cut into quarters
  • 6 eggs 
  • 1 ½ cups Coburn Farms 2% milk
Directions
  1. Preheat oven to 350 °F. Grease a 9x13-inch casserole dish.
  2. In the bottom of the casserole dish, combine the melted butter, brown sugar and cinnamon.
  3. Add bread pieces to the dish and use a large mixing spoon to toss the bread with the butter, sugar and cinnamon.
  4. In a separate bowl, beat the eggs and milk together. Pour this mixture over the bread.
  5. Bake, uncovered, for 35 minutes or until eggs are set and internal temperature is 145 °F.
  6. Serve with syrup or powdered sugar, as desired.
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Recipe categories

Dinner
Breakfast
Lunch
Special Occasion