10 AWG Pasta Alfredo
Recipe by: SaveMore Food Stores
Ingredients
- Boneless Chicken Breast 0,16 kg
- Prego Alfredo Pasta sauce 14.05 oz
- Cellino Pasta 500 gr
Directions
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
- Cook the pasta.
- Add the pasta sauce.