Dinner

10 AWG Spaghetti Bolognese
Serves
2
Time
25 minutes
Ingredients
  • Ground beef (Carni mula cu vet) 0,18 kg
  • Mantia's Pasta sauce 24 oz
  • Cellino Spaghetti 500 gr
  • 1 Tomato 
Directions
  1. Heat some olive oil in a large pan over medium heat and Add the ground beef.
  2. In the mean time cook the spaghetti.
  3. Fry until fully cooked and no pink shows at all in the meat. Then add the pasta sauce and mix with the meat.
  4. Add the tomatoes and season with salt and pepper.

  5. Add the fresh cooked Spaghetti and serve!


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