AIR FRYER BONE-IN RIBEYE STEAK

Recipe by: SaveMore Food Stores
Serves
2
Time
30 minutes
Ingredients
  • 2-3 tablespoons butter softened 
  • 2 teaspoon freshly chopped parsley (dried works well too) 
  • 1 teaspoon chives 
  • 1 teaspoon thyme 
  • 1 (1.5-2 lb.) bone-in ribeye, preferably 1.5 inches in thickness 
  • Generous pinch of Kosher salt on both sides 
  • Freshly ground black pepper for both sides
Directions
  1. In a small bowl, combine butter and herbs. Cover and refrigerate until hardened, about 15 minutes. You could make it prettier and roll in wax paper or plastic wrap to make a log.
  2. Season steak on both sides with salt and pepper. 
  3. Place steak in the air fryer basket and cook at 375° for 12 to 16 minutes, depending on the thickness of the steak and how rare or done you wish you steak to be, flipping halfway through. .
  4. Top steak with a slice or two of herb butter to serve. Serve with vegetables or salad.



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