Start by preparing the plantains. Peel the plantains and cut them into diagonal slices. Fill a bowl with cold water and some salt.
Cook the rice according to the instructions and add the nasi mix.
Prepare the Chicken with some ketjap.
Drain the plantains and place them in the pan. The plantains should be about half way in the oil, so add a little more if necessary. Turn the plantains regularly to prevent them from sticking to the bottom of the pan. The bananas are ready as soon as they get ready (yum!).
