Dinner

CHICKEN CARDON BLUE WITH FRENCH FRIES
Serves
4
Time
25 minutes
Ingredients
  • 4 chicken breasts
  • 2 slices of a very good white ham
  • 4 comté cheese or swiss slices
  • 50 g flour
  • 1 egg
  • 100 g panko breadcrumbs
  • 1 pinch of salt
  • 1 turn of pepper mill
  • 5 cl sunflower oil
Directions
  1. Open the chicken breasts in the wallet thickness. That is, without cutting them into two separate pieces.
  2. Season the breasts, inside and out.
  3. Adds ½ slice of white ham and 1 slice of county ham
  4. Closes the breasts
  5. Heat the oil in your pan over medium heat.
  6. Prepare 3 plates, 1 with the flour, 1 with the egg lightly beaten, 1 with the breadcrumbs
  7. Pass each stuffed breast alternately through flour, egg and breadcrumbs.
  8. Place your blue cords in the pan, making sure the fire is not too hot.
  9. Turn your blue cords over when the breadcrumbs have taken on a nice hazelnut hue.
  10. Cook for 4 to 5 minutes on each side, depending on the thickness of the chicken.
  11. Be sure to remove excess fat by laying your blue cords on absorbent paper before serving.
Print recipe

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