Chicken spaghetti

Recipe by: SaveMore Food Stores
Serves
6
Time
60 minutes
Ingredients
  •  8 ounces spaghetti cooked
  • 2 cups chicken shredded
  • 1 onion chopped
  • 1 cloved garlic minced
  • ½ green bell pepper chopped
  • 1 teaspoon Italian seasoning
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup chicken broth
  • ¾ cup light cream
  • 14 ounces diced tomatoes drained or tomatoes with chilis
  • salt and pepper
  • ½ cup parmesan cheese shredded
  • 2 cups sharp cheddar cheese divided
Directions
  1. Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
  2. Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly. 
  3. Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.
  4. Combine spaghetti, chicken, cream sauce and canned tomatoes, mix well. Spread in a greased 9x13 dish.
  5. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
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