CREAMY ONE POT MAC & CHEESE 

Recipe by: SaveMore Food Stores
Serves
4
Time
30 minutes
Ingredients
  • 2 Tbsp butter
  • 2 Tbsp. Ginger Evans all-purpose flour
  • 3 cups water 
  • 4 cups milk
  • 1 tsp. Kurtz Dijon mustard
  • 1 tsp. Marcum salt
  • 16-oz.) Cellino macaroni
  • 2 cups shredded cheddar cheese
  • 2 cup shredded Colby Jack cheese
Directions
  1. In a large sauce pan, melt the butter. While whisking, sprinkle the flour into the pan. Cook for 1-2 minutes, stirring out any clumps. Slowly stream in 1 cup of milk and cook until thickened.
  2. Pour in the remaining milk and water, and the Dijon mustard and salt. Mix until evenly combined.
  3. Add the pasta to the pot and bring to a simmer. Adjust the heat so it remains at a simmer until pasta is al dente, about 8-10 minutes.
  4. Remove from heat and let cool for 3-5 minutes. Working in batches, stir in shredded cheese and mix until melted.
  5. Enjoy!
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