MUSTARD GLAZED PORK WITH APPLE CAESAR SALAD

Recipe by: SaveMore Food Stores
Serves
4
Time
25 minutes
A fresh and healthy twist on the Caesar salad with flavourful mustard glazed pork.
Ingredients
  • 4 lean pork escalopes or loin steaks (trimmed of any fat)
  • 1 tbsp Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • juice of ¼ lemon
  • 1 tsp Worcestershire sauce
  • 3 tbsp low-fat natural yogurt
  • 50g parmesan cheese, finely grated
  • 2 apples, unpeeled, cored and thinly sliced
  • 2 baby romaine lettuces (about 300g/11oz), leaves separated and large ones roughly torn
Directions
  1. Brush the pork with 2 tsp of the mustard and set aside. In a large bowl, mix all the remaining ingredients, except the lettuce, with some seasoning. Top with the leaves but don’t mix together yet.
  2. Griddle or grill the pork for 3-4 mins on each side, until cooked through and golden, then allow to rest for 1 min. Slice the pork then toss with the salad and dressing, combining everything well.
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