ONION ROASTED CHICKEN 

Recipe by: SaveMore Food Stores
Serves
4
Time
60 minutes
Ingredients
  • 8 chicken legs 
  • 3 carrots, peeled and cut into chunks
  • 5 potatoes, cut into chunks 
  • 1 ½ packets onion soup mix
  • ¼ cup olive oil
  • 1 tsp garlic powder
Directions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots. Pour into a 9x13 pan in an even layer.
  3. Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear. Enjoy!
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