SLOW COOKER HOT WINGS
Recipe by: SaveMore Food Stores
Ingredients
1 Bottle Hot Sauce
1/2 Cup Butter
2 Tbs. Worcestershire Sauce
2 Tsp. Oregano Crushed
2 Tsp. Onion Powder
2 Tsp. Garlic Powder
4 lbs. Frozen Chicken Wings
Directions
- Combine hot sauce, butter, Worcestershire sauce, and dried herbs in a medium-sized skillet, and bring to a boil.
- Reduce heat, and let simmer for 4-6 minutes. Place wings in crockpot, pour hot sauce mixture over the wings, and cook on LOW for 5-6 hours, or HIGH for 2-3 hours.