Lunch

Chicken Fajita Bowl
Serves
6
Time
30 minutes
Ingredients
  • Chicken Fajita 
  • 3-4 Roma Tomatoes
  • ¼ cup White or Red Onion (finely diced)
  • ¼ cup Cilantro
  • ½ Jalapeno (diced)
  • 1 teaspoon Salt
  • 2-3 Ears of Corn or 1 cup Frozen corn (cooked)
  • 1 cup Black Beans
  • 2 cups Rice or more depending on preference
  • 1 Jalapeno sliced
  • 1 Avocado
  • Cilantro Ranch Dressing
  • Guacamole
Directions
  1. In small bowl, combine tomatoes, onion, cilantro, jalapeno and salt.

  2. Make rice according to package instructions.

  3. May want to heat up black beans until warm.

  4. Make cilantro ranch dressing and homemade guacamole, if you desire.

  5. Layer in a bowl -- rice, beans, grilled chicken, pico de gallo, avocado, roasted corn, and cilantro ranch dressing.