Lunch

FRUIT AND YOGURT POPS
Serves
6
Time
15 minutes
Ingredients
2 cups frozen mixed berries, thawed
1 ½ tsp. sugar
1 tsp. lemon juice (optional)
1 pinch of salt
1 ½ cups vanilla yogurt
Directions
  1. Combine the fruit, sugar, lemon juice and salt in a bowl and gently toss the ingredients together.
  2. Gently stir together the fruit and yogurt.
  3. Transfer the mixture into six individual 3-oz. paper or plastic cups and arrange popsicle sticks in the middle.
  4. Freeze overnight and enjoy!
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Recipe categories

Dinner
Breakfast
Lunch
Special Occasion