Healthy Chicken Pasta Salad

• 2 medium cooked chicken breasts, shredded or chopped
• 2 ripe avocado 
• 1 pound cooked pasta 
• 1/2 cup chopped red onion 
• 1 cup cherry tomatoes, halved
• 1/2 cup freshly chopped basil 
• Salt and fresh cracked pepper, to taste

Dressing

• 1/2 cup white wine vinegar
• 1 tablespoon Italian seasoning
• 3/4 cup extra virgin olive oil
• Salt and pepper to taste
• To make this healthy chicken pasta salad recipe: In a large bowl, add the salad ingredients, the shredded chicken, avocado, onion, avocado, cherry tomatoes, and basil.
• In a jar, combine the ingredients for the dressing: vinegar, Italian seasoning, Olive oil, salt and pepper.
• Drizzle your chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Serve the chicken pasta salad immediately, or chill for later. Enjoy!