Lunch

Homemade Ramen
Serves
25
Time
6 minutes
Ingredients
  • 1 tablespoon sesame oil
  • 3 teaspoons grated ginger
  • 4 teaspoons grated garlic
  • 4 cups broth 
  • 4 cups water
  • 1 ounce dried shiitake mushrooms
  • 2 packages of instant ramen 
  • 1/2 cup chopped scallions or chives
  • 2 cup chopped kale
  • 1 cup shredded carrots
  • Sriracha to taste
  • crunchy golden panko crumbs for topping (see FAQs)
Directions
  1. Stir-Fry Aromatics: Garlic and ginger, what a delicious duo. This is where the flavor is, friends.
  2. Make Your (Easy!) Broth: Add some chicken broth and dried shiitake mushrooms for some umami punch.
  3. Add Noodles: Cook your noodles right in the broth with some scallions (more flavor, please!).
  4. Add Veg: Thinly sliced kale, shredded carrots, whatever you’d like! Cook until just tender.
  5. Top It Off: Add some crunchy panko crumbs, a soft-boiled egg, chili oil, hot sauce, sesame oil, and/or soy sauce, whatever your heart desires.
Print recipe

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Recipe categories

Dinner
Breakfast
Lunch
Special Occasion
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