ROASTED POTATO WEDGES

Recipe by: SaveMore Food Stores
Serves
4
Time
40 minutes
Ingredients

FOR THE ROAST:

  • 5 dutch potatoes
  • 2 Tbsp. olive oil  
  • 1 tsp. sat 
  • 1 tsp. garlic powder 
  • ½ tsp. ground black pepper 
  • ¼ cup grated parmesan cheese

FOR THE HORSERADISH SAUCE:

  • 1 cup (8 ounces) crème fraîche
  • 1 tablespoon Dijon mustard
  • 3 tablespoons grated horseradish, preferably freshly grated
  •  Small pinch cayenne
  •  Salt and pepper
Directions
  1. Preheat oven to 425 degrees. Line a large baking sheet with foil.
  2. Slice the potatoes in half lengthwise, then cut each half into 4 long wedges
  3. In a large mixing bowl, combine the olive oil, salt, garlic powder and pepper. Toss the potatoes to coat evenly.
  4. Place the potato wedges skin side down on the baking sheet in an even layer. Sprinkle potatoes with parmesan cheese.
  5. Roast for 25-30 minutes or until potatoes are fork tender.
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