Chicken shoarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors.
Ingredients
- Frozen French fries
- 300 gr chicken shoarma
- 3 tbsp olive oil
- 1 tbsp lemon juice
For the mayo sauce:
- 4 tbsp mayonnaise
- 1/4 tsp red chili powder
- 1 clove garlic crushed
- 1 tsp tahina
- Black pepper to taste
- 3 tbsp milk or buttermilk
- A pinch of salt
Toppings:
- Cucumbers
- Pickled turnips
- Pickled jalapenos or green chilies
- Onions chopped
- Parsley chopped
- Hot sauce
Directions
- Fry or Bake the french fries and keep aside.
- Shallow fry the chicken shoarma till cooked and nicely charred on the outside.
- Add all the ingredients for the sauce in a bowl and mix well. Keep aside.
- In a plate, place a layer of french fries. Then add cucumber, turnips, onions, jalapeno, chicken, parsley, hot sauce and mayo sauce.
- Serve immediately.
