Mi Cushina cu Jeffrey

Funchi Tuna
Serves
4
Time
20 minutes
Ingredients
  • 1 can tuna
  • 2 cups water
  • 3 cups cornmeal (harina geel)
  • Salt and black pepper to taste
  • 8 cherry tomatoes, halved
  • 2 cups spinach
  • Olive oil
  • Garlic powder
Directions
  • In a pot, bring 2 cups of water to a boil and season with salt and black pepper.
  • Gradually add cornmeal, stirring constantly to prevent lumps.
  • Lower the heat and cook until the mixture thickens, about 10 minutes.
  • Meanwhile, heat olive oil in a pan and sauté spinach and cherry tomatoes with garlic powder.
  • Add the tuna to the pan and mix well.
  • Serve the funchi with the tuna mixture on top.
Print recipe

More Mi Cushina cu Jeffrey

Beef Bok Choy Stir Fry
Pork Ribs with veggie rice
Fish Fillet with Seafood Rice!
Oriental Chicken with White Rice
Tuna & Egg Appetizer
Appetizer: Bacon Cupcakes with Salad
Salmon with Love
Funchi Tuna
Loinribs or Spareribs stew with Rice
Pork Loin Special with Vegetable Macaroni Salad

Recipe categories

Dinner
Breakfast
Lunch
Special Occasion
Mi Cushina cu Jeffrey