Funchi Tuna

Recipe by: SaveMore Food Stores
Serves
4
Time
20 minutes
Ingredients
  • 1 can tuna
  • 2 cups water
  • 3 cups cornmeal (harina geel)
  • Salt and black pepper to taste
  • 8 cherry tomatoes, halved
  • 2 cups spinach
  • Olive oil
  • Garlic powder
Directions
  • In a pot, bring 2 cups of water to a boil and season with salt and black pepper.
  • Gradually add cornmeal, stirring constantly to prevent lumps.
  • Lower the heat and cook until the mixture thickens, about 10 minutes.
  • Meanwhile, heat olive oil in a pan and sauté spinach and cherry tomatoes with garlic powder.
  • Add the tuna to the pan and mix well.
  • Serve the funchi with the tuna mixture on top.
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