Loinribs or Spareribs stew with Rice

Recipe by: SaveMore Food Stores
Serves
4
Time
45 minutes
Ingredients
For the Stew:
  • 1 pack of ribs (lion ribs or spare ribs)
  • 1/2 cup brown sugar
  • 1/4 cup oil
  • 1 tablespoon butter
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 cups mushrooms
  • Garlic powder, onion powder, black pepper, paprika powder (to taste)
  • 5 slices ginger
  • 2 cups water
  • 1 cup ketchup
  • 1 cup BBQ sauce
  • 1/2 cup soy sauce
  • 2 cups red wine (binja cora)
  • 1/2 cup Mia Wang chili sauce
For the Rice:
  • 2 cups white rice
  • Salt and black pepper (to taste)
  • 4 cups water
  • 2 tablespoons butter
  • 2 cups chopped spinach
  • 1 bunch asparagus
Directions

Preparing the Stew:

  1. Heat the oil in a large pot over medium heat. Add the brown sugar and stir until caramelized.
  2. Add the ribs and sear them on all sides until they develop a golden-brown color.
  3. Stir in the butter, chopped bell pepper, onion, tomatoes, and mushrooms. Sauté until softened.
  4. Season with garlic powder, onion powder, black pepper, and paprika powder.
  5. Add the sliced ginger, water, ketchup, BBQ sauce, soy sauce, red wine, and chili sauce. Stir well.
  6. Cover and let the stew simmer on low heat for about 1.5 to 2 hours, stirring occasionally.
  7. Adjust seasoning if necessary and continue cooking until the meat is tender and the sauce thickens.

Preparing the Rice:

  1. In a pot, bring 4 cups of water to a boil.
  2. Add the rice, salt, and black pepper. Stir and reduce heat to low.
  3. Cover and cook until the rice absorbs all the water and becomes tender.
  4. In a separate pan, melt the butter and sauté the spinach until wilted.
  5. Add the sautéed spinach to the cooked rice and mix well.
  6. Steam or lightly sauté the asparagus and serve as a side.
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