For the Chicken Marinade:
- 2 chicken breasts, cut lengthwise
- 1 tablespoon salt, oregano, and garlic powder
- ½ tablespoon paprika and black pepper
- ½ cup soy sauce
- 1 tablespoon cornstarch
- 1 onion, sliced lengthwise
- ½ bell pepper, sliced lengthwise
- 1 carrot, sliced lengthwise
- 1 cucumber, sliced lengthwise
- 2 cups broccoli
- 2 tablespoons chopped garlic
- Eddy oil for frying
For the Sauce:
- 2 cups soy sauce
- 3 tablespoons Mia Wang chili sauce (or honey if you prefer less spice)
- Juice of 1 lime
- 1 tablespoon cornstarch
For White Rice:
- 3 cups white rice
- 6 cups water
- 1 tablespoon Eddy oil
- 1 tablespoon butter