Mi Cushina cu Jeffrey

Salmon with Love
Serves
2
Time
25 minutes
Ingredients
  • 2 salmon fillets (with skin)
  • Salt and black pepper to taste
  • Olive oil (for frying)
  • 1 tbsp butter
  • 1 tbsp lemon zest
  • ΒΌ cup parsley, chopped
  • Juice of 4 lemons
Directions
  1. Season the salmon with salt and black pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add the salmon, skin-side down, and cook for 4-5 minutes until crispy.
  4. Flip the salmon and add butter, lemon zest, and parsley.
  5. Cook for another 3-4 minutes, occasionally spooning the butter mixture over the salmon.
  6. Finish with freshly squeezed lemon juice and serve hot.
Print recipe

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Recipe categories

Dinner
Breakfast
Lunch
Special Occasion
Mi Cushina cu Jeffrey