Sùlt

Recipe by: SaveMore Food Stores

Serves

Time

90 minutes

Traditionally Sùlt is a dish that is eaten and enjoyed during the December holidays in the Caribbean. It is usually eaten as a snack and perhaps served with a piece of bread. Preparation is 24 hours before serving. Time of preparation is 90 minutes and let rest in the refrigerator overnight.

Ingredients

3 Cups Destilled Vinegar

1 Tbsp Pure Vinegar

1 Pound Salted Pork Meat

1 Pound Pork Meat

3 Garlic Cloves Mashed & Diced

2 Red Onion Sliced

1 Hot Red Pepper/Madame Janet Diced

6 Cloves

2 Tbsp Oil

1 Chicken or Meat Broth to Steam

Salt if needed

Directions

Steam all meat together for 45 minutes and let it rest.
Add sliced red onion, hot red pepper and meat into a bowl.
Add destilled and pure vinegar, all spice, clove, garlic, oil and salt (if needed) into the bowl and bring to a mix.
Let it rest in the refrigerator overnight, so the meat can optimize to its taste.